New Blog site for my Stamping and Scrapbook sisters.

Hello Friends, I tried another blog site and just could not get it to work. Here I am trying again. So..... Pardon my dust while I learn a new blog software. Hope I get the hang of it. For those of you who missed the last recipe.
Chicken and Spanish Rice:
Get out your crock pot and warm it up. Rub bottom and sides with olive oil. Or salad oil you have on hand.
Place in 4 frozen skinless chicken breast
pour 1 cup uncooked rice
measure 1 cup of good chunky salsa and add water to that to equal a  1 cup and 1/2 (chick stock works good too) cook on low until chicken is tender and rice is moist and tender. Garnish with 1 cup grated cheese and sour cream at the side. Takes about 2 hours depending on how hot your crock pot is. I keep a cup of water by it in case it starts to look too dry. This is a set it and forget it recipe and my family loves this meal.
Hope I can get this blog site right this time. Have fun.