Welcome to Stamppaddy

I am an amateur Genealogist, archival of family records, and scrapbooker. 30 years in the healthcare varied careers _Respiratory Therapist, Instructor, Clinical Informatics Specialist.

Monday, December 28, 2009

YouTube - 10 Days to Touch 10 Million: The World Needs You! (longer version)

YouTube - 10 Days to Touch 10 Million: The World Needs You! (longer version)

Only 4 days left

Hello everyone, Another beautiful, crystal clear day in the Northwest. I hope the new year finds you at peace with yourself and your loved ones. May you experience joy in the new year, peace, prosperity, and of course adventures to scrapbook and treasure. Peace be the journey.
Love, Patricia Saathoff Loynd

Friday, December 18, 2009

New No-Bake cookie Recipe'

Hi Gang, Yes, I have been out of the info loop for 2 weeks.  I was playing Santa's Helper.  I create Christmas and Holiday cards every year to sell.  I actually cleared $140.00 this year and that helps the Christmas budjet.  <3<3<3 I am going to make it up to you.  I have my favorite No-Bake Cookie Recipe' for you. Quick and easy and not to bad for you.
3 cups Chocolate chips  (I use dark chocolate due to the diabetes but semi-sweet, and milk works too)
4 1/2 cups Rice Krispies cereal (or your favorite rice cereal knock-off)
1/2 cup raisens
1/2 cup chopped nuts (your choice)
I mix the rice cereal, raisens, and nuts in my big bowl (steel works best but I also have used my dutch oven in a pinch)  I melt the chocolate chips in my microwave- about three minutes.  I melt it for 1 1/2 minute then stir and check to see how melted they are and then add 30 sec increments to make sure I don't burn my chips. I pour the melted chocolate all over my rice mixture, Stir until all chocolate covered then spoon drop them on a cookie sheet covered in wax paper.  Let them cool in the fridge or even outside in dry, cold weather and Voila et Toute de suite - ready to eat.  If you don't like raisens, try craisens, or dried cherries.  Now I made myself hungry for them I better go make a batch.  Bon Apetite

Friday, November 27, 2009

Back from my Thanksgiving Stupor

Hi gang, I am back.  Have you ever had cucumber on your turkey sandwiches.  It is mmmmgood.  Just a little aside.  I woke early to take my husband to work at the mall.  Traffic was treacherous - it was black and rainy.  Now the sky is blue and world is great and I am home making Christmas cards.   Rex Putnam High School is hosting a Craft Bazaar to supplement the Senoir Classes bank account.  Yes, and I will be selling my cards.  It is something I do every year to fund my Christmas gift buying. Normally I would work as a Close To My Heart Consultant and show off my classes or offer parties but at Christmas I sell cards.  So come out and support the kids.  They will have drawings too so it should be a fun time had by all.  It is being held at GracePointe Church, 10750 S.E. 42nd, Milwaukie, Oregon, 97267 December 5, 2009, Saturday, 10am to 4pm.

Wednesday, November 18, 2009

Volturi cake

I was trying to decide what kind of cake to make my Teens this weekend for the opening of New Moon.  I decided to get a Red Velvet cake mix and layer it with raspberry filling.  Make the whitest icing I can make.  Using a sparkle granulated sugar and purest white shortening,  Then just drizzle Raspberry down the side of the cake like blood.  Sorry, If I sound ghoulish.  I was a Respiratory Therapist for 22 years -- it doesn't even phase me.  It is all fun make-believe.  I would make the a mini Bella cake but I am not that talented and the idea of working in fondant scares me more then seeing a pack of werewolves.
Have a spooky weekend and congrats to the New Moon cast.  Enjoy your fame,  it can be quite a roller coaster ride with an abrupt stop at the end.

Saturday, November 14, 2009

Potato Soup

This is my son's favorite soup. Also for the fast paced mom.  My Daughter calls me the Queen of Soups and this one is great for a cold rainy day.
5 medium potatoes cubed
Place this in the microwave in safe dish and salty water to cover, potatoes wave it for 10 min
Good ground sausage - break up and brown in you dutch oven or other deep pan
Onion chopped to cubes  - add to browning sausage
1/2 can of corn  - add to growing mixture in the deep pan
Rosemary, salt, and pepper to taste
pour in 2 cans of milk or 16 ounces of cream
simmer slowly
when potatoes are done add potatoes and water to the milk-sausage mixture.
If you like you soups thicker I add 3/4 cup instant potatoes.  I keep this on hand just for thickening my cream soup.
When the potatoes are tender your done , bon appetite.   Easy, peazy, lemon,squeezy <3<3<3

Friday, November 13, 2009

New Blog site for my Stamping and Scrapbook sisters.

Hello Friends, I tried another blog site and just could not get it to work. Here I am trying again. So..... Pardon my dust while I learn a new blog software. Hope I get the hang of it. For those of you who missed the last recipe.
Chicken and Spanish Rice:
Get out your crock pot and warm it up. Rub bottom and sides with olive oil. Or salad oil you have on hand.
Place in 4 frozen skinless chicken breast
pour 1 cup uncooked rice
measure 1 cup of good chunky salsa and add water to that to equal a  1 cup and 1/2 (chick stock works good too) cook on low until chicken is tender and rice is moist and tender. Garnish with 1 cup grated cheese and sour cream at the side. Takes about 2 hours depending on how hot your crock pot is. I keep a cup of water by it in case it starts to look too dry. This is a set it and forget it recipe and my family loves this meal.
Hope I can get this blog site right this time. Have fun.