Monday, December 28, 2009
Only 4 days left
Hello everyone, Another beautiful, crystal clear day in the Northwest. I hope the new year finds you at peace with yourself and your loved ones. May you experience joy in the new year, peace, prosperity, and of course adventures to scrapbook and treasure. Peace be the journey.
Love, Patricia Saathoff Loynd
Love, Patricia Saathoff Loynd
Friday, December 18, 2009
New No-Bake cookie Recipe'
Hi Gang, Yes, I have been out of the info loop for 2 weeks. I was playing Santa's Helper. I create Christmas and Holiday cards every year to sell. I actually cleared $140.00 this year and that helps the Christmas budjet. <3<3<3 I am going to make it up to you. I have my favorite No-Bake Cookie Recipe' for you. Quick and easy and not to bad for you.
3 cups Chocolate chips (I use dark chocolate due to the diabetes but semi-sweet, and milk works too)
4 1/2 cups Rice Krispies cereal (or your favorite rice cereal knock-off)
1/2 cup raisens
1/2 cup chopped nuts (your choice)
I mix the rice cereal, raisens, and nuts in my big bowl (steel works best but I also have used my dutch oven in a pinch) I melt the chocolate chips in my microwave- about three minutes. I melt it for 1 1/2 minute then stir and check to see how melted they are and then add 30 sec increments to make sure I don't burn my chips. I pour the melted chocolate all over my rice mixture, Stir until all chocolate covered then spoon drop them on a cookie sheet covered in wax paper. Let them cool in the fridge or even outside in dry, cold weather and Voila et Toute de suite - ready to eat. If you don't like raisens, try craisens, or dried cherries. Now I made myself hungry for them I better go make a batch. Bon Apetite
3 cups Chocolate chips (I use dark chocolate due to the diabetes but semi-sweet, and milk works too)
4 1/2 cups Rice Krispies cereal (or your favorite rice cereal knock-off)
1/2 cup raisens
1/2 cup chopped nuts (your choice)
I mix the rice cereal, raisens, and nuts in my big bowl (steel works best but I also have used my dutch oven in a pinch) I melt the chocolate chips in my microwave- about three minutes. I melt it for 1 1/2 minute then stir and check to see how melted they are and then add 30 sec increments to make sure I don't burn my chips. I pour the melted chocolate all over my rice mixture, Stir until all chocolate covered then spoon drop them on a cookie sheet covered in wax paper. Let them cool in the fridge or even outside in dry, cold weather and Voila et Toute de suite - ready to eat. If you don't like raisens, try craisens, or dried cherries. Now I made myself hungry for them I better go make a batch. Bon Apetite
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